| Lunch Menu | Dinner Menu |
|
Appetizers |
| Fried Clams |
| Shrimp Cocktail |
| Fried Louisiana Oysters |
| Filet of
Catfish |
| Louisiana Style Hot Sausage |
| Jumbo Fried
Shrimp |
| |
|
Po-Boy
Sandwiches |
|
Served
w/Potato Salad or French Fries -
All Sandwiches
Served on French Breach w/Mayo, Lettuce, Tomato & Pickles |
| Shrimp |
| Pacific
Red Snapper |
| Catfish |
| Louisiana
Style Hot Sausages |
| Louisiana
Oysters (Served
with butter and Pickle Only) |
| Charbroiled Chicken Sandwich |
| |
| Salads |
| Shrimp
Salad |
| Tossed
Dinner Salad |
| Charbroiled Chicken Salad |
| |
| Luncheon Specials |
| Creole
Chicken |
| File'
Gumbo |
| Shrimp
Etoufee |
| Red
Snapper |
| Stuffed
Catfish |
| Stuffed
Crabs |
| Louisiana
Oysters |
| Southern
Fried Chicken (Rice
Dressing (Dirty Rice) |
| Red
Beans (Pork
Chops or Hot Sausage or Fried Chicken) |
| Sauteed
Liver and Onions |
| New
York Cut Steak |
Creole
Jambalaya
(Served w/French
Bread & Butter) |
| Oxtails |
| Braised Short Ribs |
| Smothered Steak |
| Baked Half Chicken |
| |
|
Ask
About Our Desserts |
|
Lunch is Served From
11:30 A.M. to 4:00 P.M. (Monday through Friday
only) |
| 15% Gratuity on parties of 8 or More Persons |
